Chai Les Copains

In the footsteps of his father Bertrand Machenaud, renowned chef of Bordeaux gastronomy, Victor offers home cooking made from fresh produce in a friendly setting.

A la carte, good bistro dishes: large salads garnished with crispy prawns, roasted camembert, chef's quiche ... The Copains burger deserves special mention. For dessert, we hesitate between the chef's chocolate mousse or the lost brioche. The service provided by Peyo is quick and cheerful, whether inside or on the sunny terrace.