Le Saint James
Gourmet Restaurant
1* Michelin
Lunch or dinner at the Saint-James is to sit down to eat surrounded by nature. Surrounded by greenery and vineyards. Architect Jean Nouvel designed the dining room to look like a terraced garden that gently but perfectly hugs the slope.
In the kitchen, Mathieu Martin has taken over from Chef Nicolas Magie. The young Chef now offers a menu that resembles him, combining accuracy, sincerity, simplicity, but also poetry and fantasy. Originally from the South-West, he likes to create to surprise, amaze and make you want to come back! He changes his menu according to arrivals, the market, the season.
He learned from great names in the kitchen - Maurice and Xavier Isabal , Jean Marie Gautier, Eric Fréchon, Thierry Marx,... and in prestigious houses - Ithurria, the Hôtel du Palais, the Bristol, Cordeillan Bages,...
Opening hours
For lunch,
from Wednesday to Saturday inclusive, from 12 p.m. to 1:15 p.m.*.
For dinner,
Tuesday to Saturday, from 7:30 p.m. to 9:15 p.m.*.
*Last Orders
All our beef, sheep, pork and poultry meat served are of French origin
"Iodized" mushroom
White butter | Seaweed | Vegetal plankton
Scallops
Young leeks | Bard juice| Nasturtium oil
Langoustine
Fennel from the Lot | Saffron | Coral juice
Trout from the Ciron farm
Baby spinach | Bottarga | Pullet juice
Barbecued sweetbread
Beetroot | Autumn truffle | Coche ham
Beef tenderloin
Chard from La Vallée | Onions | Périgueux sauce
Sébastien's delicacies
Carrot | Chocolate | Citrus
To be ordered before 9 pm for all guests, in the evening only.
"Iodized" mushroom
White butter | Seaweed | Vegetal plankton
Scallops
Young leeks | Bard juice| Nasturtium oil
Trout from the Ciron farm
Baby spinach | Bottarga | Pullet juice
Beef tenderloin
Chard from La Vallée | Onions | Périgueux sauce
The Carrot
Bitter orange | Buckwheat | Vegetal curry
The Citrus
Bergamot | Sudachi | Iced mint
To be ordered before 1 pm and 9 pm by all guests.
"Iodized" mushroom
White butter | Seaweed | Vegetal plankton
The Cabbages
Smoked red mullet | Broccolini | Hollandaise sauce
Beef “levure”
Chard from La Vallée | Onions | Périgueux sauce
The Carrot
Bitter orange | Buckwheat | Vegetal curry
The Chocolate
Peanuts | Ginger | Kaffir lime leaf
To be ordered before 1 pm by all guests, for lunch only.
“Iodized" Mushroom
White butter | Seaweed | Vegetal plankton
The Squashes
Smoked duck filet | Calamansi condiment | Concentrated broth
Ballan wrasse from our coasts
Cauliflower | Grape | Buckwheat soufflé
or
Guinea fowl filet
“Vallée” onions | Chickpeas | Stewed juice
The Caramel
Pecan nuts | Vanilla | Coffee
The beverage selection:
White wines: Graves, Château Peyrat 2020 | Saint-Véran, Domaine Louis Jadot 2018
Red wines : Bordeaux Supérieur, Clos Virolle 2019 | Côtes du Rhône « Les Chaux de Fontbonau », Domaine de Fontbonau 2017
Two glasses of wine, ½ mineral water, one hot drink per person. Net prices in euros, service included. To be ordered before 1pm by all guests, at lunchtime only, excluding Saturday and public holidays.
Offered up to 12 years old
" Don't Know ? "
a main course & a dessert
20 €
" I'm hungry ! "
a starter, a main course & a dessert
€ 35
"Like the grown-ups"
Saint-James Passionnément
65 €
Cheese platter
€ 10
Available for children 12 and under.